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  2. 60 Christmas Side Dishes to Pair With Your Traditional ... - AOL

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    Get the Slow Cooker Green Beans recipe. ... Get the Twice-Baked Sweet Potatoes recipe. ... Get the Crock-Pot Stuffing recipe. Hector Manuel Sanchez.

  3. 75 Foolproof Crock-Pot Soup Recipes for Chilly Fall Nights

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    A vegetarian soup filled with not only vegetables, but beans and pasta too! Get the Recipe: Crock Pot Minestrone Soup. Moore or Less Cooking. ... Get the Recipe:Crock Pot Baked Potato Soup.

  4. 64 Crock Pot and Slow-Cooker Soup Recipes Perfect for ... - AOL

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    There are many forms of potato soup (potato leek, baked potato, loaded baked potato soup), but this is the best potato soup recipe to beat all others. ... Get the recipe: Crock Pot Ham and Beans.

  5. The Dolly Parton-Approved Trick for Making the Best Sweet ...

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    Here's how to make basically instant baked beans exactly like the Smoky Mountain Songbird. Simply put diced onions and cut-up pieces of bacon in a microwave-safe dish and microwave on medium for 2 ...

  6. Win the Potluck with These Flavorful, Portable Dishes - AOL

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    Pop a slow cooker packed to the brim with these baked beans on the potluck table, and you'll be fielding complements all night long. This recipe is gluten free and can be made vegetarian by ...

  7. Boston baked beans - Wikipedia

    en.wikipedia.org/wiki/Boston_baked_beans

    An assortment of crockery in which beans are baked, including a souvenir-style Boston Baked Beans beanpot Baked beans served with Boston brown bread. Boston baked beans are a variety of baked beans, sweetened with molasses, and flavored with salt pork or bacon. [1] [2] [3]

  8. These Crock-Pot Soup Recipes Were Made for Cozy Nights - AOL

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    Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus chicken noodle and loaded potato.

  9. Baked beans - Wikipedia

    en.wikipedia.org/wiki/Baked_beans

    While many recipes today are stewed, traditionally dried beans were soaked overnight, simmered until tender (parboiled), and then slow-baked in a ceramic or cast-iron beanpot. [3] Originally baked beans were sweetened with maple syrup by Native Americans, a tradition some recipes still follow, but some English colonists modified the sweetening ...