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Rice polyculture is the cultivation of rice and another crop simultaneously on the same land. The practice exploits the mutual benefit between rice and organisms such as fish and ducks: the rice supports pests which serve as food for the fish and ducks, while the animals' excrement serves as fertilizer for the rice.
The origins of rice cultivation within the state of Arkansas, as well as within the entire Grand Prairie region, is typically attributed to Nebraskan entrepreneur W.H. Fuller's move to Lonoke County, Arkansas and subsequent planting of rice throughout the region. The idea to plant rice in Arkansas came to Fuller in August 1896, when he was ...
The System of Rice Intensification (SRI) is a farming methodology that aims to increase the yield of rice while using fewer resources and reducing environmental impacts. The method was developed by a French Jesuit Father Henri de Laulanié in Madagascar [ 1 ] and built upon decades of agricultural experimentation.
Rice was established in Arkansas in 1904, California in 1912, and the Mississippi Delta in 1942. [3] Rice cultivation in California in particular started during the California Gold Rush. It was introduced primarily for the consumption of about 40,000 Chinese laborers who were brought as immigrants to the state; only a small area was under rice ...
Oryza sativa, having the common name Asian cultivated rice, [2] is the much more common of the two rice species cultivated as a cereal, the other species being O. glaberrima, African rice. It was first domesticated in the Yangtze River basin in China 13,500 to 8,200 years ago.
While rice is growing: Ducks eat pests (e.g. brown planthoppers) in the crop; they stir water, limiting weeds, and manure the rice. Surface must be even; water depth must suit ducks; young ducks best as they don't nibble rice leaf tips. [5] Rice-fish-duck: China: Fishes bred on rice terraces: Fattens ducks and fish, controls pests, manures the ...
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