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Apple trees are susceptible to fungal and bacterial diseases, and to damage by insect pests. Many commercial orchards pursue a program of chemical sprays to maintain high fruit quality, tree health, and high yields. These prohibit the use of synthetic pesticides, though some older pesticides are allowed.
Reinette du Canada or Canada Reinette is an old cultivar of domesticated apple of unknown origin grown in Europe under ... Chemical composition. Sugar 14.0-16.4% ...
Apple cider vinegar, or cider vinegar, is a vinegar made from cider, [3] and used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys. [4] It is made by crushing apples, then squeezing out the juice. The apple juice is then fermented by yeast which converts the sugars in the juice to ethanol.
Apple juice is a fruit juice made by the maceration and pressing of an apple. The resulting expelled juice may be further treated by enzymatic and centrifugal clarification to remove the starch and pectin , which holds fine particulate in suspension, and then pasteurized for packaging in glass, metal, or aseptic processing system containers, or ...
1.1 Chemical composition. 1.2 Disease susceptibility. 2 Origins. 3 References. 4 External links. Toggle the table of contents. ... The Rome apple (also known as Red ...
Other measurements taken of apple varieties towards use in cider classification include pH, polyphenol composition, yeast assimilable nitrogen (YAN), [8] and soluble solid concentration (ºBrix). [18] The sharpness of an apple is affected by pH and titratable acidity. Most cultivars must reach pH levels of around 3.3 to 3.8 to aid in the ...
Yellow Bellflower is a cultivar of domesticated apple that originated in New Jersey. [1] [2] It has many other names including "Belle Flavoise" and "Lincoln Pippin". [1] It is probably the best known of a group of apple cultivars referred to as the yellow bellflower group, with fruit that are generally elongated, with largely yellow skin. [1]
Blenheim Orange (Kempster's Pippin) is a cultivar of apple. It was found at Old Woodstock, a suburb of Woodstock, Oxfordshire near Blenheim in England in about 1740. It is considered a dual-purpose apple, with fruits usable from late September as cooking apples, and from October to January as eating apples. [1] [2]