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  2. Pâté chinois - Wikipedia

    en.wikipedia.org/wiki/Pâté_chinois

    There are no confirmed appearances of pâté chinois before the 1930s. [2] [better source needed] This has led many to believe it was created in the 1930s, but its origins are widely debated and there are multiple hypotheses. All current theories are rejected by Jean-Pierre Lemasson, author of the book Le mystère insondable du pâté chinois.

  3. Tourtière - Wikipedia

    en.wikipedia.org/wiki/Tourtière

    Tourtière (French:, Quebec French: [tuʁt͡sjaɛ̯ʁ]) is a French Canadian meat pie dish originating from the province of Quebec, usually made with minced pork, veal or beef and potatoes.

  4. List of pies, tarts and flans - Wikipedia

    en.wikipedia.org/wiki/List_of_pies,_tarts_and_flans

    Pâté chinois: Canada Savory A layered French Canadian dish similar to the British cottage pie. It is made with ground beef and sautéed onions on the bottom layer, canned corn (whole-kernel or creamed) for the middle layer, and mashed potatoes on top. Cobbler: United Kingdom, United States: Sweet

  5. Acadian cuisine - Wikipedia

    en.wikipedia.org/wiki/Acadian_cuisine

    Pâté chinois—mashed potatoes, ground beef and creamed corn. Pets de sœurs—" pastry filled with butter and brown sugar, rolled, sliced and baked. Ploye—pancake-like mix of buckwheat flour, wheat flour. Pouding chômeur—poor man's pudding. Poutine râpée—boiled potato dumpling with a pork filling. Poutine à trou—baked apple ...

  6. Tourtière du Lac-Saint-Jean - Wikipedia

    en.wikipedia.org/wiki/Tourtière_du_Lac-Saint-Jean

    Rather, its name comes from a kind of container in which precursors to the tourtières of today were cooked. The oldest known recipe for a tourtière-like dish is found in the 13th-century work Liber de Coquina, in which “Torta parmigiana” is depicted with at least six layers of different ingredients. [3]

  7. Canadian Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/Canadian_Chinese_cuisine

    It was the first form of commercially available Chinese food in Canada. This cooking style was invented by early Cantonese immigrants who adapted traditional Chinese recipes to Western tastes and the available ingredients, and developed in a similar process to American Chinese cuisine.

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  9. Pâté - Wikipedia

    en.wikipedia.org/wiki/Pâté

    Both the Dictionnaire de l'Académie française and the Oxford English Dictionary (OED) date the term back to the 12th century. The former gives the original meaning as a "culinary preparation consisting of minced meat or fish surrounded by dough and baked in the oven"; [1] the OED's definition is "a pie or pastry usually filled with finely minced meat, fish, vegetables, etc." [2] The French ...