Search results
Results from the WOW.Com Content Network
There are no confirmed appearances of pâté chinois before the 1930s. [2] [better source needed] This has led many to believe it was created in the 1930s, but its origins are widely debated and there are multiple hypotheses. All current theories are rejected by Jean-Pierre Lemasson, author of the book Le mystère insondable du pâté chinois.
Canadian Chinese cuisine originated in the mid-19th century, primarily in Western Canada and the Canadian Prairies, among Chinese immigrants who moved to Canada, and among Chinese labourers working on the Canadian Pacific Railway between Vancouver, British Columbia, and Montreal, Quebec.
Pâté chinois: Canada Also known in Canada as shepherd's pie, consisting of a bottom layer of beef, a middle layer of creamed sweetcorn, topped with mashed potato. [61] Pióg an aoire Ireland The Irish for shepherd's pie. [62] Shepherdess pie Other
A sweet carbonated beverage is commonly referred to as a "pop" in many parts of Canada, but in Montreal, it is a "soda" or "soft drink." [9] A straight translation of the French liqueur douce. A formation - this word in English would normally mean a routine stance used in a professional formation. (i.e. The men stood in formation).
The cuisine of Toronto reflects Toronto's size and multicultural diversity. [1] [2] [3] Ethnic neighbourhoods throughout the city focus on specific cuisines, [4] such as authentic Chinese and Vietnamese found in the city's Chinatowns, Korean in Koreatown, Greek on The Danforth, Italian cuisine in Little Italy and Corso Italia, Bangladeshi cuisine in southwest Scarborough and East York, and ...
Canada (Western Canada) Sweet A custard pie with a graham wafer crust, topped with meringue. Fleischkuekle: Russia (Volga Germans) Savory A fried meat pie made with flat bread. A traditional Volga German dish, through immigration became an addition to the cuisine of North Dakota. Flipper pie: Canada: Savory A meat pie made from young harp seal ...
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
La Binerie Mont-Royal is a lunch counter-style restaurant in Montreal, Quebec, Canada, specializing in traditional Quebec cuisine, including its signature baked beans. [ 1 ] Founded in 1938 by Léonide Lussier, the restaurant was the setting of Yves Beauchemin's novel and film The Alley Cat (Le Matou) , which was filmed on location. [ 2 ]