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Master of Wine (MW) is a qualification ... As of March 2021, there are 416 MWs in the world, living in 31 countries. [6] The MWs are spread across 5 continents ...
Serena Sutcliffe, Master of Wine, (born 1945), is the head of Sotheby's international wine department, as well as a prominent writer on wine. [1] She is married to fellow Master of Wine David Peppercorn. Joining the wine trade in 1971, she passed the Master of Wine examination at the first attempt and became only the second woman to hold the ...
In September 2015, Richard Hemming became one of only 340 Masters of Wine in the world. [7] After passing the theory exam in 2011 and tasting in 2012, his final research paper to complete the highest qualification at the Institute of Masters of Wine focused on How have trends in the publication of consumer wine books changed since 1914, and how ...
The Court of Master Sommeliers (CMS) is an educational organisation established in 1977 to encourage improved standards of beverage service by sommeliers, particularly in wine and food pairing. From the court's inception through 2018, a worldwide total of 274 people have earned its Master Sommelier diploma, the highest level.
She is also the Co-Chair of Decanter Asia Wine Awards, a sister competition to the Decanter World Wine Awards, launched in 2004. [10] Jeannie Cho Lee is the first ethnically Asian Master of Wine (MW), [8] a title she received in 2008.
Doug Frost is an American Master of Wine, [1] and Master Sommelier as well as an author and wine consultant based in Kansas City, Missouri. [2] [3]Frost is one of four individuals in the world to simultaneously hold the Master of Wine and Master Sommelier titles, along with Gerard Basset, Ronn Wiegand and Eric Hemer, [1] [4] achieving his MS in 1991 and MW in 1993.
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