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2. The 3-Ingredient Holiday Cookie I Make Every Year

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   How To Make My 3-Ingredient Macaroons. For about 24 macaroons, you’ll need: 4 large egg whites. 1/2 cup (100 grams) granulated sugar. 1 1/2 teaspoons vanilla extract, optional

3. 30 Gluten-Free Christmas Cookies You'll Want To Eat By ... - AOL

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   Amaretti Cookies. If you like the flavor of French macarons, you'll love this take on Italian amaretti cookies. Soft, pillowy, moist, sweet, and lightly scented with amaretto liqueur as well as ...

4. Marunchinos - Wikipedia

   en.wikipedia.org/wiki/Marunchinos

   Marunchinos (Hebrew: מרוצ’ינוס), also known as Sephardi macaroons, [1] is a popular Israeli cookie of Sephardi Jewish origin made with ground blanched almonds or almond flour, egg whites, sugar or more traditionally honey, spices, and oftentimes dried fruit and orange blossom or rose water, that is traditionally made during Passover (), as it is one of the few desserts which is ...

5. 15 German Christmas Cookies for a Traditional Dessert Plate - AOL

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   German Hazelnut Macaroons (Haselnussmakronen) Yes, the name "Haselnussmakronen" sounds like a mouthful, but it simply breaks down to hasel meaning hazel, nuss meaning nut, and markronen meaning ...

6. Coconut Macaroons Dusted with Gold Recipe - AOL

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   Preheat oven to 350° F; In a medium bowl, add salt to egg whites and beat with an electric mixer until stiff but not dry. Using a spatula fold in the maple sugar and vanilla.

7. Macaroon - Wikipedia

   en.wikipedia.org/wiki/Macaroon

   Macaroons come in a variety of flavors, including coconut, chocolate, chocolate chip, vanilla and almond. [7] Commercially-made macaroons are generally dense, moist and sweet. They are available in a few flavors, and often dipped in chocolate. Homemade macaroons and varieties produced by smaller bakeries are commonly light and fluffy.

8. Pinolate (cookie) - Wikipedia

   en.wikipedia.org/wiki/Pinolate_(cookie)

   Made with almond paste and egg whites, they are moist, soft and chewy. [9] [10] [11] Pinolate are a popular Italian holiday treat, especially at Christmas. Because both almond paste and pine nuts are relatively expensive and these cookies use substantial amounts of both, it is a luxury food. [12]

9. I Tried All of Trader Joe's Macarons, and This Was My Favorite

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   2. Watermelon & Peach Macarons. This combo is perfect for the summer months, but I think I would get sick of it later on in the year. Still, of the two flavors, I preferred watermelon over peach.