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  2. Fusarium dry rot - Wikipedia

    en.wikipedia.org/wiki/Fusarium_dry_rot

    It destroys tubers and leaves them completely inedible or unusable as seed in the future. Long-term storage losses have been reported to be as high as 60% while annual dry rot losses can range from 6 to 25%. [10] In Michigan, over 50% of seed lots have reported having variable levels of dry rot. [10]

  3. Potato - Wikipedia

    en.wikipedia.org/wiki/Potato

    Storage facilities need to be carefully designed to keep the potatoes alive and slow the natural process of sprouting which involves the breakdown of starch. It is crucial that the storage area be dark, ventilated well, and, for long-term storage, maintained at temperatures near 4 °C (39 °F).

  4. Shelf-stable food - Wikipedia

    en.wikipedia.org/wiki/Shelf-stable_food

    A collection of mason jars filled with preserved foods. Package sterility and seal integrity are vital for commercially packaged shelf-stable food products. With flexible packaging (plastic films, foils, laminates, etc), the choice of materials and process conditions are an important decision for packaging engineers.

  5. 50 Smart Food Storage Tips to Make Your Groceries Last as ...

    www.aol.com/50-food-storage-tips-groceries...

    Freeze Food Scraps for Stock. Instead of throwing away the ends of onions, carrots, and celery, toss them in a freezer bag along with mushroom stems, stray garlic cloves, and herb stems.

  6. How Long Should You Boil Potatoes for Mashing? - AOL

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    Plus, mashed potato secrets you need to know. For premium support please call: 800-290-4726 more ways to reach us

  7. Sweet potato storage - Wikipedia

    en.wikipedia.org/wiki/Sweet_potato_storage

    Optimum storage of sweet potatoes occurs at 12–16 °C (54–61 °F) and 85–90% relative humidity (RH) and requires proper ventilation to remove excess carbon dioxide (CO 2) and bring in oxygen (O 2) for respiration. [3] At these conditions sweet potatoes have been shown to last 5 months to a maximum of a year compared to 2–3 months ...

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  9. Food preservation - Wikipedia

    en.wikipedia.org/wiki/Food_preservation

    For example, potato waffles are stored in the freezer, but potatoes themselves require only a cool dark place to ensure many months' storage. Cold stores provide large-volume, long-term storage for strategic food stocks held in case of national emergency in many countries.

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