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A collection of mason jars filled with preserved foods. Package sterility and seal integrity are vital for commercially packaged shelf-stable food products. With flexible packaging (plastic films, foils, laminates, etc), the choice of materials and process conditions are an important decision for packaging engineers.
The vacuum environment strips bacteria of oxygen needed for survival. Vacuum-packing is commonly used for storing nuts to reduce loss of flavor from oxidization. A major drawback to vacuum packaging, at the consumer level, is that vacuum sealing can deform contents and rob certain foods, such as cheese, of its flavor.
Seeds are living plants and keeping them viable over the long term requires adjusting storage moisture and temperature appropriately. As they mature on the mother plant, many seeds attain an innate ability to survive drying. Survival of these so-called 'orthodox' seeds can be extended by dry, low temperature storage. The level of dryness and ...
The Seed Vault provides long-term storage for duplicates of seeds from around the world, conserved in gene banks. This provides security of the world's food supply against the loss of seeds in genebanks due to mismanagement, accident, equipment failures, funding cuts, war, sabotage, disease, and natural disasters.
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