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This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana). For a complete list of all grape species, including those unimportant to agriculture, see Vitis .
Grape Color Region Abbuoto: Red: Lazio Abrusco: Red: Tuscany Acitana: Red: Sicily Addoraca: White: Calabria Aglianico: Red: Basilicata and Campania Aglianicone: Red
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In the UK, three different varieties are recognized, forcing the EU to use the term "dried vine fruit" in official documents. A raisin is any dried grape. While raisin is a French loanword, the word in French refers to the fresh fruit; grappe (from which the English grape is derived) refers to the bunch (as in une grappe de raisins).
Common commercially available table grape varieties such as Thompson Seedless and Flame Seedless are favoured by growers for their high yield and relative resistance to damage during shipment. Other less common varietals such as Cotton Candy , Kyoho or Pione are custom hybrids bred for size, appearance and specific flavour characteristics.
Grape varieties of Bosnia and Herzegovina (3 P) Grape varieties of Bulgaria (5 P) C. Grape varieties of Croatia (1 C, 15 P) Wine grapes of Croatia (6 P)
Pages in category "Table grape varieties" The following 40 pages are in this category, out of 40 total. This list may not reflect recent changes. ...
DNA evidence has shown Cabernet Sauvignon is the result of crossing two other Bordeaux grape varieties— Cabernet franc and Sauvignon blanc— which has led grapevine historians, or ampelographers, to believe that the grape originated in Bordeaux. Early records indicate that the grape was widespread in the Médoc region during the 18th century.