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Soulbelly BBQ’s BBQ Sides is a trio of sides, including fluffy corn casserole finished with Hatch chile peppers, Texas Ranch Beans made with white and pinto beans, bacon, and BBQ sauce, and mac ...
Whether you like your burgers old school with lettuce, tomato, onion, and pickles or bistro-style with a runny fried egg, or a modern brunch burger topped with aged cheese, smoky bacon, and zesty ...
Chef Harding Lee Smith prepares locally sourced prime grass-fed beef ranging from tender filets to a 20-ounce ribeye and offers locally sourced seafood for appetizers such as clam chowder, as well ...
(Est. 1969) Double Bacon Cheeseburger ($11.25) (two flat top grilled 80/20 beef patties topped with American cheese, two 'bacon hash' patties, onions, shredded lettuce, pickles and tomatoes on ketchup, mayo, and mustard toasted sesame seed buns); "The Guido Burger" ($9.00) (inspired by Guy Fieri half-pound combo of beef patty and pastrami ...
The grass-fed burger was served with bacon, fried egg, guacamole, or deep-fried jalapeños. [5] Salad options included Caesar with chicken, salmon or bay shrimp, as well as a spinach variety with hard-cider vinaigrette. [2] The "quirky" brunch menu included breakfast salads, [11] egg-and meat entrees, pancakes, and fritters. [10]
Restaurant Location Specialty(s) Lefty's: Cape Town, South Africa: Pulled Pork Sandwich (applewood-smoked locally sourced free range pulled pork shoulder dry-rubbed in salt, pepper, sugar, paprika, garlic and onion powder, basted with apple juice, sautéed in natural juices and topped with Asian leaf, red cabbage root house slaw, pickles and mayo on a toasted brioche bun, served with fries on ...
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