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CLASSIC GUACAMOLE. Ingredients: 2 ripe Hass avocados, preferably from Mexico. Fine sea salt and freshly ground black pepper to taste. 2 teaspoons fresh lime or lemon juice. 2 teaspoons fresh ...
Add 1/4 cup lemon juice and mix gently. (Longoria prefers her guac chunky, but if you like a smoother guac, you can mash up your avocados.) Season to taste with salt, then give the dip another stir.
"While guacamole is an all-around very healthy snack or appetizer choice, keep in mind that some might find it difficult to digest due to the raw onions and acidic lemon or lime juice," she says.
Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.
No tailgate is complete without a big bowl of guacamole! This version calls for perfectly ripe avocados, onion, tomato, cilantro and lime juice. For a little kick, add some diced jalapeño, too.
Guacamole (Spanish: [ɡwakaˈmole] ⓘ; informally shortened to guac in the United States [1] since the 1980s) [2] is an avocado-based dip, spread, or salad first developed in Mexico. [3] In addition to its use in modern Mexican cuisine , it has become part of international cuisine as a dip, condiment , and salad ingredient.
Tequila Guacamole Margarita lovers will go crazy for this twist on classic guacamole. Spiking your guacamole with tequila adds an extra layer of flavor and blends deliciously with the fresh lime ...
1 serving Lemon-Blueberry Frozen Yogurt Bites. Lunch (413 calories) 1 serving Chili-Lime Chicken Bowl. P.M. Snack (286 calories) 1 medium apple. 2 tablespoons smooth natural peanut butter. Dinner ...