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Use or reserve honey from honey bear until about 1 teaspoon remains. Add 1 tablespoon hot water and shake until honey dissolves. In a small shallow bowl, combine sugar and lemon zest.
A tonic cocktail is a cocktail that contains tonic syrup or tonic water. Tonic water is usually combined with gin for a gin and tonic, or mixed with vodka. However, it can also be used in cocktails with cognac, cynar, Lillet Blanc or Lillet Rosé, rum, tequila, or white port. [103] Albra (vodka, cynar, mint syrup, lemon juice, tonic water) [104]
Polar bear #3, an alternate version made with 3 oz. vodka, 1 oz. lime juice, and 7-Up [3] Polar bear #4, Polar Bear using creme de cacao and creme de menthe. This can either be layered or made in a cocktail shaker [4] Polar bear cooler, using 2 oz. dark rum, 1 oz. red vermouth, 1 oz. lime juice, 1/2 orange juice, and 3 1 ⁄ 2 oz. 7-Up. Pour ...
A mojito Bellini Made with Prosecco and peach purée or nectar. Black Russian Made with vodka and coffee liqueur. Bloody Mary Made with vodka, tomato juice, and other spices and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, salt, black pepper, lemon juice, lime juice, and celery salt.
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Yields: 1 serving. Prep Time: 5 mins. Total Time: 15 mins. Ingredients. Honey Syrup. 2 oz. water. 1 oz. honey. Sugared Rosemary. 1. sprig fresh rosemary. 1 oz. honey ...
While the cocktail is widely perceived to be a more modern creation, there is a recipe for a "Cosmopolitan Daisy" which appears in Pioneers of Mixing at Elite Bars 1903–1933, published in 1934: Jigger of Gordon's Gin (1 + 1 ⁄ 2 US fl oz [4.4 cl] Beefeater) 2 dash Cointreau (1 ⁄ 2 US fl oz [1.5 cl] Cointreau)
Martini or coupe glass, rimmed with dark chocolate sauce and crushed graham cracker. 1.5 ounces vodka.5 ounces coffee liqueur.5 ounces chocolate liqueur