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In subsistence farming, sweet potatoes are commonly left in the ground and eaten or sold directly following harvest; this is called piecemeal or sequential harvesting. [11] Sweet potatoes are delicate and easily damaged. [3] [4] [8] In-ground storage is used to protect the tubers while reducing the work required to set up storage facilities.
Many gardeners scoop out the seeds of the tomato and let them sit in water for about 3-4 days until the seeds sink to the bottom of the jar — part of a process called wet extraction — before ...
The flowers, buds, and leaves of the sweet potato, which resemble those of the morning glory Seeds. The plant is a herbaceous perennial vine, bearing alternate triangle-shaped or palmately lobed leaves and medium-sized sympetalous flowers.
The stolons are easily recognized when potato plants are grown from seeds. As the plants grow, stolons are produced around the soil surface from the nodes. The tubers form close to the soil surface and sometimes even on top of the ground. When potatoes are cultivated, the tubers are cut into pieces and planted much deeper into the soil.
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"Sweet potatoes have a starchy texture and sweet flesh," Gavin said. "The major types are grouped by the color of the flesh, not by the skin." In the grocery store, you'll likely see orange, white ...
Sweet potato is associated with the new year festival of Makahiki, where the first fruits of the harvest (kāmalui hou) were offered to the gods, typically sweet potatoes and taro. [ 25 ] By the mid-1800s, traditional rain-fed sweet potato cultivation in Hawaii ceased due to depopulation and damage caused by introduced Western grazing animals ...
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