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  2. Modernist Bread - Wikipedia

    en.wikipedia.org/wiki/Modernist_Bread

    Volume 4: Recipes I ("Each chapter is divided by types of breads. Volume 4 includes recipes for Lean breads, Enriched breads, and Rye and Whole Grain breads.") Volume 5: Recipes II ("These chapters explore Flatbreads and Pizza, then move on to Bagels , Pretzels and Bao , Gluten-free breads , and Bread Machines .")

  3. List of British breads - Wikipedia

    en.wikipedia.org/wiki/List_of_British_breads

    Bread. Barley bread; Cockle bread; Granary bread – made from malted-grain flour (in the United Kingdom, Granary flour, a proprietary malted-grain flour, is a brand name, so bakeries may call these breads malthouse or malted-grain bread.) [2] See: sprouted bread for similar. Rowie; Loaf. Cottage loaf; Manchet; Milk roll – also known as a ...

  4. Lardy cake - Wikipedia

    en.wikipedia.org/wiki/Lardy_cake

    Lardy cake, also known as lardy bread, lardy Johns, dough cake, dripper, and fourses cake, is a traditional spiced bread enriched with lard and found in several southern counties of England, including Sussex, Surrey, Hampshire, Berkshire, Wiltshire, Dorset and Gloucestershire, each claiming to be the original source.

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  6. Barm cake - Wikipedia

    en.wikipedia.org/wiki/Barm_cake

    A barm cake is a soft, round, flattish bread item from North West England, traditionally leavened with barm. [1] [2] [3] [4]Bacon is often the filling for a barm cake, at home or in Lancashire cafes or bakers.

  7. National Loaf - Wikipedia

    en.wikipedia.org/wiki/National_loaf

    Working with the government, the FOB published four recipes for wholemeal bread, which became the only recipes that could legally be used to make bread in the U.K. The National Loaf was criticized as grey, mushy and unappetising; only one person in seven preferred it to white bread , which became unavailable.

  8. Veda bread - Wikipedia

    en.wikipedia.org/wiki/Veda_bread

    Veda bread is a brand of malt loaf traditionally produced across the United Kingdom and Ireland. However, today it is mainly produced in Northern Ireland . [ 1 ] It is a small, caramel-colored malted bread with a soft consistency when fresh, being sold under the brands Ormo, Sunblest and Irwin’s .

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