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The dalandan has multiple particular uses in culinary. The dried flowers of a dalandan are a good flavoring agent. The dalandan is used as a condiment or fruit of a specific meal. The flowers are also used in scenting tea. The oil from the dried fruit is used for food flavoring too. The fruit rind of the dalandan is used for baking to add more ...
The roots for the binomial name are crassus (thick, fat) and rupestris (living on cliffs or rocks) This list of Latin and Greek words commonly used in systematic names is intended to help those unfamiliar with classical languages to understand and remember the scientific names of organisms.
Artemisia pallens is an aromatic herb, in genus of small herbs or shrubs, xerophytic in nature. Commonly known as dhavanam from the Sanskrit name दमनक ...
Dipterocarpaceae is a family of flowering plants with 22 genera [3] and about 695 known species [4] of mainly lowland tropical forest trees.Their distribution is pantropical, from northern South America to Africa, the Seychelles, India, Indochina, Indonesia, Malaysia and Philippines.
The bitter orange, sour orange, Seville orange, bigarade orange, or marmalade orange is the hybrid citrus tree species Citrus × aurantium, and its fruit.It is native to Southeast Asia and has been spread by humans to many parts of the world.
homonym: names spelled identically, but, in some codes, names spelled similarly, as defined by the code senior homonym (zoology): the first legitimate use of the name which generally takes priority; junior homonym (zoology), later homonym (botany): a later and generally illegitimate use, though in some circumstances the later name is allowed to ...
The orange blossom, which is the state flower of Florida, [2] is highly fragrant and traditionally associated with good fortune. It has long been popular in bridal bouquets and head wreaths.
Calamansi is the Philippine English spelling of Tagalog kalamansi ([kɐlɐmɐnˈsɪʔ]), and is the name by which it is most widely known in the Philippines. In parts of the United States, notably Florida and Hawaii, calamansi is also known as "calamondin", an old name from the American period of the Philippines.