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The GI cocktail generally contains a mixture of viscous lidocaine, an antacid, and an anticholinergic. [ 1 ] [ 2 ] The GI cocktail is commonly prescribed in the hospital or emergency department, and has been used to help distinguish chest pain as either gastrointestinal or cardiac. [ 1 ]
Green Goddess, a version of a GI cocktail Diana Moran (born 1939), nicknamed the Green Goddess, an English model, fitness expert and journalist Kenkyusha's New Japanese-English Dictionary , nicknamed "Green Goddess" for its distinctive dark-green cover
French '89 Ingredients 1 oz non-alcoholic gin 1/4 oz simple syrup 1/4 oz lemon juice 3 oz non-alcoholic sparkling wine (chilled in advance) Lemon peel for garnish Method: Add all ingredients to glass.
The dressing is named for its tint. The most accepted theory regarding its origins points to the Palace Hotel in San Francisco in 1923, when the hotel's executive chef Philip Roemer [1] wanted something to pay tribute to actor George Arliss and his hit play, The Green Goddess. [2] [3] He then concocted this dressing, which, like the play ...
Sunny Anderson's Spicy Green Goddess Burger by Sunny Anderson. ... It's perfect for a party — just put out the pitcher, a bucket of ice, cups and it's a self-serve cocktail.
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Sunny Anderson’s Spicy Green Goddess Burger. Courtesy of Food Network. Ingredients: FOR PATTY: 1 ½ lbs ground chuck (80 percent meat, 20 percent fat) 1 ½ tsp kosher salt. 1 tsp ground cumin.
Mister Kelly’s opened on November 24, 1953 on Rush Street in Chicago [2] as a restaurant featuring steaks and Green Goddess salad as a house special. [3] In 1954, entertainment was added with two singer-pianists, Buddy Charles and Audrey Morris, as the first entertainers.