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Italian seasoning. Kosher salt. Freshly ground black pepper. 8 oz. cremini or white mushrooms, sliced. 1. medium yellow onion, thinly sliced. 1. green bell pepper, seeds and ribs removed, thinly ...
Italian seasoning. 1 lb. sirloin steak, thinly sliced. 2 c. shredded provolone. 1 c. shredded mozzarella. 1. large bag tortilla chips. Directions. Preheat oven to 375°. Line a large baking sheet ...
A cheesesteak (also known as a Philadelphia cheesesteak, Philly cheesesteak, cheesesteak sandwich, cheese steak, or steak and cheese) is a sandwich made from thinly sliced pieces of beefsteak and melted cheese in a long hoagie roll. [1] [2] A popular regional fast food, it has its roots in the United States city of Philadelphia, Pennsylvania. [3]
An authentic Philly cheesesteak sandwich includes: Beef (typically ribeye or frozen chipped beef) that is sliced super-thin and cooked on a hot flat-top griddle until well done Torpedo (or ...
Also known as a Philly cheesesteak. Thinly sliced beef and melted cheese (generally Cheez Whiz, American cheese, or Provolone) on a hoagie roll, typically with sauteed onions and other seasonings. [252] Chopped brisket sandwich: South Texas
Get the recipe: Philly Cheesesteak Casserole. Ground Taco Spaghetti. ... Ortega seasonings spice up the filling, and layers of taco shells give it a crunch. Get the recipe: Taco Casserole.
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