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  2. Barrier isolator - Wikipedia

    en.wikipedia.org/wiki/Barrier_isolator

    However, if gloveboxes are very meticulously designed, thoroughly disinfected (e.g., using sporocides) and carefully operated by well-trained aseptic processing personnel to prevent introduction of microbial contamination, it is possible to obtain some degree of increased sterile product protection versus the simple traditional LAF hood.

  3. Biofilm prevention - Wikipedia

    en.wikipedia.org/wiki/Biofilm_prevention

    The tubing it ran through was tested weekly for bacterial colonies. The highly purified water showed a sharp decrease in bacteria colony adherence. Water purification methods are being scrutinized here because it is in this state that contamination is thought to occur and biofilms are formed. [6]

  4. Hazard analysis and critical control points - Wikipedia

    en.wikipedia.org/wiki/Hazard_analysis_and...

    Hazard analysis and critical control points, or HACCP (/ ˈ h æ s ʌ p / [1]), is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level.

  5. Microbial corrosion - Wikipedia

    en.wikipedia.org/wiki/Microbial_corrosion

    This is done by growing a biofilm on a surface made of a bacteria that can release compounds that kill other microbes and that prevent corrosion. Using essential oils. The effectiveness of essential oils against microbial corrosion has not been widely tested. Coating a surface with various nanomaterials or ozone to prevent microbial corrosion.

  6. Contamination control - Wikipedia

    en.wikipedia.org/wiki/Contamination_control

    Contamination control is the generic term for all activities aiming to control the existence, growth and proliferation of contamination in certain areas. Contamination control may refer to the atmosphere as well as to surfaces, to particulate matter as well as to microbes and to contamination prevention as well as to decontamination.

  7. Biosafety cabinet - Wikipedia

    en.wikipedia.org/wiki/Biosafety_cabinet

    A biosafety cabinet (BSC)—also called a biological safety cabinet or microbiological safety cabinet—is an enclosed, ventilated laboratory workspace for safely working with materials contaminated with (or potentially contaminated with) pathogens requiring a defined biosafety level.

  8. Infection prevention and control - Wikipedia

    en.wikipedia.org/wiki/Infection_prevention_and...

    Drying is an essential part of the hand hygiene process. In November 2008, a non-peer-reviewed [10] study was presented to the European Tissue Symposium by the University of Westminster, London, comparing the bacteria levels present after the use of paper towels, warm air hand dryers, and modern jet-air hand dryers. [11]

  9. Laminar flow cabinet - Wikipedia

    en.wikipedia.org/wiki/Laminar_flow_cabinet

    Preparation of microbiological samples in a laminar chamber. A laminar flow cabinet or tissue culture hood is a partially enclosed bench work surface designed to prevent contamination of biological samples, semiconductor wafer, or any particle-sensitive materials.