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Muscari is a genus of perennial bulbous plants native to Eurasia that produce spikes of dense, most commonly blue, urn-shaped flowers resembling bunches of grapes in the spring. The common name for the genus is grape hyacinth (a name which is also used for the related genera Leopoldia and Pseudomuscari , which were formerly included in Muscari ...
3. Anemones (Windflowers) Anemones are an early spring blooming perennial flower that are simple, yet elegant. The petals may be single or double-layered, depending on the variety.
In spring, H. non-scripta produces a nodding, one-sided inflorescence of 5–12 tubular, sweet-scented violet–blue flowers, with strongly recurved tepals, and 3–6 long, linear, basal leaves. H. non-scripta is particularly associated with ancient woodland where it may dominate the understorey to produce carpets of violet–blue flowers in ...
It is easiest to tell the plants apart when they are in flower. The quamash was a food source for many indigenous peoples in western North America. Blue camas was harvested when in bloom, in spring or early summer. [18] After being harvested the bulbs were pit-roasted or boiled. A pit-cooked camas bulb can take up to two days to fully cook.
Clusters of small, trumpet-shaped flowers nodding from a single sturdy stem look stunning in any garden location. It starts blooming in early spring with pink buds that later mature into blue flowers.
Flower. Growing to 10–20 cm (4–8 in) tall by 5 cm (2 in) wide, it is a bulbous perennial, with two to four strap-shaped leaves appearing in early spring, at the same time as the nodding, blue, bell-shaped flowers. [5] The flowers have six tepals and six stamens, and are arranged singly or in racemes of two or three. Petals may be reflexed ...
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