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2. Add the spinach, cantaloupe and avocado and toss to coat. Sprinkle with the almonds. Serve immediately. Tip: To toast the almonds, arrange the almonds in a single layer in a shallow baking pan. Bake at 350°F. for 10 minutes or until they're lightly browned.
Our recipe nails the perfect proportions, and uses a trifecta of cream cheese, mayo, and sour cream to create the ultimate creamy texture. Get the Spinach Artichoke Dip recipe .
Applebee's has tested more than 200 new menu items from different cuisines, like the Qusadilla Chicken Salad, as well as new beverages rolling out in 2024.
Fresh Flavors of Summer, Starting at $9.99, Now in Season at Applebee's New Lunch Combos, Starting at $6.99: Choose From More Than 20 Classic and Signature Options KANSAS CITY, Mo.--(BUSINESS WIRE ...
Riblets: Applebee’s All You Can Eat Riblets are cut from pork, slow-cooked and finished with either Honey BBQ or Sweet Asian Chile sauce. This dish is served with coleslaw and endless classic fries.
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Salad dressing or marinade: Place of origin: France: Main ingredients: Oil (soybean oil, canola oil, olive oil, corn oil, sunflower oil, safflower oil, peanut oil, pumpkin seed oil, avocado oil, or grape seed oil), vinegar, optionally herbs and spices
The parent company of IHOP and Applebee’s has announced it has begun opening dual-branded locations, combining back-of-the house cooking areas and blending front-of-the-house dining areas ...