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2. Jacques Pépin - Wikipedia

   en.wikipedia.org/wiki/Jacques_Pépin

   Jacques Pépin (French pronunciation: [ʒak pepɛ̃]; born December 18, 1935) [1] is a French chef, author, culinary educator, television personality, and artist. [2] After having been the personal chef of French President Charles de Gaulle, he moved to the US in 1959 and after working in New York's top French restaurants, refused the same job with President John F. Kennedy in the White House ...

3. How to Make the Simplest, Most Comforting Chicken ... - AOL

   www.aol.com/lifestyle/simplest-most-comforting...

   And no matter the season, we're always interested in the recipes Jacques Pépin suggests. The legendary French chef has helped us level up scrambled eggs , quiche , chicken salad , baked apples ...

4. The Secret Ingredient to the Richest, Creamiest Soup ... - AOL

   www.aol.com/secret-ingredient-richest-creamiest...

   Chef Jacques Pépin is a go-to source for effortless recipes and useful tips. Thanks to him, we've learned how to make better scrambled eggs , French toast and elegant French-style deviled eggs .

5. Jacques Pépin’s Trick for the Best-Ever Chicken Salad - AOL

   www.aol.com/jacques-p-pin-trick-best-150000555.html

   Jacques Pépin chicken salad. We're big fans of Jacques Pépin for a multitude of reasons: his classic recipes are solid and foolproof; his calm, soothing cooking videos are some of our favorites ...

6. Judith Jones - Wikipedia

   en.wikipedia.org/wiki/Judith_Jones

   (2002) Jacques Pepin Celebrates by Jacques Pepin and edited by Judith Jones. Award: Entertaining & Special Occasions (2006) The New American Cooking by Joan Nathan and edited by Judith Jones. Award: Food of the Americas (2006) Spices of Life: Simple and Delicious Recipes for Great Health by Nina Simonds and edited by Judith Jones. Award ...

7. The French Chef - Wikipedia

   en.wikipedia.org/wiki/The_French_Chef

   The show grew out of a special presentation Child gave on WGBH based on the book Mastering the Art of French Cooking which she co-authored. The French Chef was produced from 1963 to 1973 by WGBH for National Educational Television (and later for PBS). Reruns continued on PBS until 1989, and were airing on Cooking Channel as of 2010.

8. How to Make the Best-Ever Potato Salad, According to Chef ...

   www.aol.com/lifestyle/best-ever-potato-salad...

   Like so many of his recipe, Pépin's potato salad is simple, but it's the little details that make all the difference. • Pick your potatoes. Pépin starts by boiling his potatoes.

9. Pommes boulangère - Wikipedia

   en.wikipedia.org/wiki/Pommes_boulangère

   Pépin, Jacques (2000). Jacques Pépin's Simple and Healthy Cooking. London: Hi Marketing. ISBN 0875963625. Ramsay, Gordon (2006). Gordon Ramsay's Sunday Lunch. London: Quadrille. ISBN 1844002802. Roux, Michel Jr (2013). The French Kitchen: Recipes from the Master of French Cooking. San Francisco: Weldon Owen. OCLC 1319320336.