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Brie (/ b r iː / bree; French:) is a soft cow's-milk cheese named after Brie (itself from Gaulish briga ("hill, height")), [1] the French region from which it originated (roughly corresponding to the modern département of Seine-et-Marne).
This is a list of French cheeses documenting the varieties of cheeses, ... Brie de Meaux: 1980 Île-de-France: Cow PDO Brie de Melun: 1980 Île-de-France:
French Brie cheeses (including two prominent styles Brie de Meaux and Brie de Melun) are traditionally made with raw cow’s milk. American Brie is often made with pasteurized milk. This means ...
PicturePartners/Getty Images. Camembert (pictured above) is like Brie's little brother from another mother. Yep, this cheese is much younger—having been first created by Marie Harel in 1791, as ...
Brie de Meaux is a French brie cheese of the Brie region and a designated AOC product since 1980. [1] Its name comes from the town of Meaux in the Brie region. As of ...
This French cheese is beloved for its creamy, rich texture and earthy flavor that makes just about everything taste better. Plus, it can do so much more than look pretty on a cutting board.
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Brie region in France. Brie (/ b r iː /; French pronunciation: ⓘ) is a historic region of northern France notable in modern times for Brie cheese. [1] It was once divided into three sections ruled by different feudal lords: the western Brie française, corresponding roughly to the modern department of Seine-et-Marne in the Île-de-France region; the eastern Brie champenoise, forming a ...
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