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Kukicha , or twig tea, also known as bōcha (棒茶), is a Japanese tea blend made of stems, stalks, and twigs of the tea plant. It is available as a green tea or in more oxidised processing. Kukicha has a unique flavour and aroma among teas, due to it being composed of parts of the plant that are excluded from most other teas.
Hojicha is a Japanese green tea that's made by roasting regular green tea leaves to create an amber-colored tea that's slightly sweet, slightly bitter and has a roasted flavor. It's a great choice ...
This private-label tea is organic and certified non-GMO. Green tea is a popular tea choice, and this store's choice fits the bill. With 70 tea bags provided in each box, the price point can't be beat.
Yogi is an all-organic American brand, offering various black, green, and herbal teas. I ordered a 16-count box of its pure green tea bags online for $5.39. The look: A nice deep amber color. The ...
Uji tea (宇治茶, Uji-cha) is a common name for all Japanese green tea produced from Uji, Kyoto. The three main types of Uji tea are Matcha , Sencha and Gyokuro . Japanese tea is originated from the Tang dynasty of China, which is during the Heian period of Japan when Chinese influences were at its peak.
The tamaryokucha (Japanese: 玉緑茶, coiled tea) is a fine Japanese green tea, also commonly known as guricha (ぐり茶, curly tea). It has a tangy, berry-like taste, with a long almondy aftertaste and a deep aroma with tones of citrus, grass, and berries.
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