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  2. Amacha - Wikipedia

    en.wikipedia.org/wiki/Amacha

    Amacha (甘茶, ) is a Japanese herbal tea made from fermented leaves of Hydrangea macrophylla var. thunbergii. The name derives from the characters for sweet ( 甘い , [amai] ) and tea ( 茶 , [t͡ɕa] ) .

  3. Sokenbicha - Wikipedia

    en.wikipedia.org/wiki/Sokenbicha

    Sokenbicha (爽健美茶, Sōkenbicha) (/ ˌ s oʊ k ən ˈ b iː tʃ ə /; Japanese pronunciation: [soːkenbit͡ɕa]) is a Japanese blended tea brand of The Coca-Cola Company [1] Introduced first to the Japanese market in 1993, it became available to the U.S. market in October 2010.

  4. 11 Highest Quality Teas On Grocery Shelves, According To ...

    www.aol.com/lifestyle/11-highest-quality-teas...

    Matcha is a traditional Japanese green tea that has been a part of the Japanese tea ceremony for centuries. Unlike other green teas, matcha is made from shade-grown tea leaves, which are then ...

  5. Yamecha - Wikipedia

    en.wikipedia.org/wiki/Yamecha

    Yamecha tea plantation on Yame, Fukuoka, Japan. Yamecha is a type of tea produced in Fukuoka Prefecture in Japan. It is cultivated in Yame-shi and its surrounding areas: Chikugo-shi, Hirokawa-cho, Ukiha-shi, and Asakura-shi. Yamecha makes up about 3% of Japan's green tea production and about 45% of Japan's gyokuro production on an annual basis ...

  6. Yamamotoyama (company) - Wikipedia

    en.wikipedia.org/wiki/Yamamotoyama_(company)

    Yamamotoyama (Japanese: 山本山) is a Japanese tea and seaweed manufacturer which traces its company's roots to 1690, claiming to be the oldest tea company in the world. [1] [2] The company began as a tea shop in Nihonbashi, and pioneered the production of gyokuro green tea in 1835. Yamamotoyama expanded to the U.S. in 1975. [1]

  7. Green tea - Wikipedia

    en.wikipedia.org/wiki/Green_tea

    Cheaper bottled teas and tea-flavoured food products usually use lower-grade Japanese-style tea produced in China. [66] Although a variety of commercial tea cultivars exist in Japan, the vast majority of Japanese tea is produced using the Yabukita cultivar developed in the 1950s. [67] Popular Japanese green teas include: Bancha (番茶)

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