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The poppy seed roll is a pastry consisting of a roll of sweet yeast bread (a sweet roll) with a dense, rich, bittersweet filling of poppy seed. An alternative filling is a paste of minced walnuts, or minced chestnuts. It is popular in Central Europe and parts of Eastern Europe, where it is commonly eaten at Christmas and Easter time.
The bread is cut into thin slices and layered in a clay pot or more often a glass or crystal bowl. After each layer, the sauce of the boiled poppy seeds, with flavouring and nuts, is poured so that the bread is well soaked. The top is decorated with some extra nuts and fruit. The dish is served cold, at least several hours after preparation.
Kolache, a popular Czechoslovakian pastry, is filled with poppy seeds, or jam. Hungarian and Polish cooking, adds Baca, includes a trove of seed-centric dishes, like poppy seed rolls, savory soups ...
Nut rolls are known also by many specific regional names, including: orechovník in Slovak; makowiec in Polish; potica, povitica, gibanica, orahnjača/orehnjača in Slovenian and Serbo-Croatian (walnut variant, makovnjača for variant with poppy seed, in Croatia can also be made with carob); kalács and bejgli in Hungarian; and pastiç or nokul ...
Preheat oven to 350° F. Spray a bundt pan with cooking spray. In a large bowl, sift together flour, baking powder, and salt. Set aside. In another large bowl, mix oil and sugar.
A Hungarian bread pudding dessert made from crescent rolls, poppy seeds, and milk [15] [16] Mákos metélt Hungary: A dessert in Hungarian cuisine made with noodles, poppy seeds and sugar. [17] Makovník Slovakia: A nut roll filled with poppy seed paste. Makowiec: Poland: Makovnjača Croatia: A Croatian poppy seed cake [18] [19] or roll ...
The bialy was brought to the United States by Polish Jewish immigrants in the late 1800s, and became a staple of Jewish bakeries in the Northeastern United States. Bialys became a popular breakfast bread in New York City and its suburbs, especially among American Jews. Bialys are often made by bagel bakeries, but the bialy has failed to reach ...
Polish fudge; semi-soft milk toffee candies. Kutia: A sweet grain pudding, traditionally served in Ukraine, Belarus and some parts of Poland. Strucla z makiem (makowiec) Polish poppy seed roll. A pastry consisting of a roll of sweet yeast bread (a viennoiserie) with a dense, rich, bittersweet filling of poppy seed, raisins with almond essence ...