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2. Boudin - Wikipedia

   en.wikipedia.org/wiki/Boudin

   Boudin noir, before cooking. Boudin, black pudding in English, is essentially pig's guts filled with blood and other ingredients, such as onions, spinach, etc. (French pronunciation:) The added ingredients vary in French, Luxembourgish, Belgian, Swiss, Québec, Acadian, Aostan, Louisiana Creole, and Cajun cuisine.

3. Boudin Bakery - Wikipedia

   en.wikipedia.org/wiki/Boudin_Bakery

   Boudin Bakery (Anglicized pronunciation: boo-DIN) is a bakery based in San Francisco, California, known for its sourdough bread (trademarked as "The Original San ...

4. Blood sausage - Wikipedia

   en.wikipedia.org/wiki/Blood_sausage

   In the French Antilles, boudin créole, or boudin antillais is very popular, this being the French boudin noir with local Caribbean chilli and other spices. [8] In Trinidad and Tobago, the local style of blood sausage is heavily seasoned with local peppers and traditionally prepared from pig's blood, often replaced by pig's liver today.

5. The Most Delicious Signature Meal from Every State - AOL

   www.aol.com/most-delicious-signature-meal-every...

   Meal: Boudin, gumbo with Crystal hot sauce, Sazerac, beignets. Cajun and Creole cuisines explode with flavors that will send your tastebuds to the bayou. Gumbo brims with seafood, sausage, okra ...

6. Region by Region, This is What's On American's Christmas Tables

   www.aol.com/lifestyle/region-region-whats...

   South. Ham – especially country ham – is a more common Christmas main dish in the South than elsewhere in the country, along with sides including mac & cheese and cornbread.Lechon, or spit ...

7. Mowata, Louisiana - Wikipedia

   en.wikipedia.org/wiki/Mowata,_Louisiana

   Mowata [1] is a small farming unincorporated community in Acadia Parish, Louisiana, United States, located between Crowley and Eunice along LA Hwy 13.The community is part of the Crowley Micropolitan Statistical Area. [2]

8. New Orleans hot sausage - Wikipedia

   en.wikipedia.org/wiki/New_Orleans_hot_sausage

   Po' boys made with hot sausage patties or links are a traditional part of New Orleans street food. [5] [6] [7] Hot sausage po'boys are prepared by placing a patty on po'boy bread with melted American cheese, mayonnaise, and sliced lettuce, tomato, onion and pickles.

9. AOL Mail

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   Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!