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Vincent Candrawinata (born 22 July 1989) is an Australian clinical nutritionist, researcher and food scientist. [1] [2] Career
Cultivars of broccoli have been bred to contain two to three times more glucoraphanin than standard broccoli. [9] Romanesco broccoli may contain up to ten times more glucoraphanin than typical broccoli varieties. [10]
Insect tea. Insect tea refers to teas (in the broad sense, not always tea proper) made from leaves bitten by, and the droppings of, insects fed on specific plants. Most insect teas originate from the Southeast Asian region.
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Journal of Food Composition and Analysis; Journal of Food Science and Technology; Journal of Human Nutrition and Dietetics; Journal of Medicinal Food; Journal of Nutrition; The Journal of Nutrition, Health and Aging; Journal of Nutritional Biochemistry; Journal of Parenteral and Enteral Nutrition; Journal of the Academy of Nutrition and Dietetics
The Journal of Food Science Education; Journal of Functional Foods; Journal of Microwave Power and Electromagnetic Energy; Journal of Sensory Studies;
Journal of Functional Foods is a monthly peer-reviewed scientific journal covering various aspects of food research. It is published by Elsevier and was established in 2009. The editor-in-chief is Vincenzo Fogliano (Wageningen University) and Mingfu Wang (Shenzhen University).
Food Ethics: A Journal of the Societies for Agricultural and Food Ethics is a peer-reviewed academic journal published by Springer Science+Business Media that was established in 2016. It is linked to the European Society for Agricultural and Food Ethics and the Asian-Pacific Society for Agricultural and Food Ethics.