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Olallieberry pie in Pescadero, California. The olallieberry (/ ˈ oʊ l ə l i ˌ b ɛr i / OH-lə-lee-berr-ee), sometimes spelled ollalieberry, olallaberry, olalliberry, ollalaberry or ollaliberry, [citation needed] is the marketing name for the 'Olallie' blackberry released by the USDA-ARS (in collaboration with Oregon State University).
Growing American elderberry plants, also called American elder, is easy to do in most parts of the country. Native to North America, this large flowering and fruitful shrub attracts bees ...
The marionberry (Rubus L. subgenus Rubus) is a cultivar of blackberry released in 1956 by the USDA Agricultural Research Service breeding program in cooperation with Oregon State University. [1] [2] [3] It is named after Marion County, Oregon, where the berry was bred and tested extensively in the mid-20th century. [1]
The fruit are produced in 6–10 cm (2 + 1 ⁄ 4 –4 in) diameter clusters of purple-black berries, each berry is 1–1.5 cm (1 ⁄ 3 – 2 ⁄ 3 in) in diameter. The seed inside the berry resembles a crescent moon, and is responsible for the common name. The fruit is ripe between September and October, the same general time frame in which ...
Recipes: Baked Feta with Dill, Caper Berries and Citrus, Seared Beef, Grilled Pepper and Caper Berries, Sea Bass with Caper Berries, Green Olives and Meyer Lemon 22. Chokeberry/Aronia Berry
Pokeweed berries. Pokeweed is a member of the family Phytolaccaceae, and is a large herbaceous perennial plant, [9] growing up to 2.5 metres (8 feet) in height over the course of a summer. [9]
It covered over 10,000 square metres (110,000 sq ft) in 2008 and is reportedly growing exponentially from plantings. [1] There is also an introduced population at Spring Lake at the San Marcos Springs and a number of specimens are kept in an enclosure on the Texas State University campus. [5]
The plant has a growth habit similar to that of the blackberry. Fruits grow on short laterals on prickly canes 1.8 to 2.1 m (6 to 7 ft) long. [2] The cropping period is long, from early mid- to late-summer. Having a strong flavor, the tayberry is less acidic than the loganberry. [2]