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  2. Yum cha - Wikipedia

    en.wikipedia.org/wiki/Yum_cha

    Founded in 1889 and closed in 2022, Lin Heung Teahouse served traditional dim sum in Central, Hong Kong Yum cha (traditional Chinese: 飲茶; simplified Chinese: 饮茶; pinyin: yǐn chá [6]; Jyutping: jam2 caa4; Cantonese Yale: yám chà; lit. "drink tea"), also known as going for dim sum (Cantonese: 食點心), is the Cantonese tradition of brunch involving Chinese tea and dim sum.

  3. Cooking for Kids with Luis - Wikipedia

    en.wikipedia.org/wiki/Cooking_for_Kids_with_Luis

    Yum Cha – Luis goes to Chinatown to purchase ingredients for yum cha. Flying Food – Luis's kitchen needs cleaning. Fruit Kebabs – Luis visits his cousins in the tropics and serves them fruit kebabs. Hot Diggity Dogs – Luis makes hot dogs. Gingerbread Men – Luis runs "as fast as he can" to buy gingerbread.

  4. Turnip cake - Wikipedia

    en.wikipedia.org/wiki/Turnip_cake

    Turnip cake is commonly served in Cantonese yum cha, usually cut into rectangular slices and sometimes pan-fried before serving. Each pan-fried cake has a thin crunchy layer on the outside from frying, and is soft on the inside. The non-fried version is soft all over.

  5. How to yum cha in Hong Kong, dim sum capital of the world - AOL

    www.aol.com/yum-cha-hong-kong-dim-105140135.html

    In 2023, the city let out a collective gasp when highly-respected Lung King Heen lost one of its three Michelin stars. After all, it became the world’s first three-star Chinese restaurant in 2009.

  6. Cantonese restaurant - Wikipedia

    en.wikipedia.org/wiki/Cantonese_restaurant

    Typically in the afternoon, dim sum are served during yum cha hour. A few Cantonese dishes may be available. In the evening, various Chinese banquets of Cantonese cuisine are held in the restaurant. Tea house: chaa lau (Chinese: 茶樓), is a place serving only tea, dim sum and simple dishes.

  7. Dim sum - Wikipedia

    en.wikipedia.org/wiki/Dim_sum

    Teahouse owners gradually added various snacks called dim sum to their offerings. The practice of having tea with dim sum eventually evolved into the modern "yum cha". [3] Cantonese dim sum culture developed rapidly during the latter half of the nineteenth century in Guangzhou. [7] Cantonese dim sum was originally based on local foods. [7]

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  9. Douhua - Wikipedia

    en.wikipedia.org/wiki/Douhua

    Taiwanese and Cantonese douhua are a symbol of southern Chinese cuisine, and often served as a part of yum cha. [7] Known as tofu fa, it can also be found sold in small stores on the side of popular hiking trails and beaches in Hong Kong. [8] There are special bean curd dessert shops in the south.