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  2. Creamy Seafood Risotto Recipe - AOL - AOL.com

    firefox-startpage.aol.com/.../creamy-seafood-risotto

    1. In a medium saucepan, combine the clam broth and water and bring to a simmer. Keep warm. 2. In a large saucepan, heat the olive oil. Add the onion, season with salt and pepper and cook over moderate heat, stirring, until softened, about 5 minutes.

  3. Wine and food pairing - Wikipedia

    en.wikipedia.org/wiki/Wine_and_food_pairing

    A pairing of vin jaune with walnuts and Comté cheese. Wine and food matching is the process of pairing food dishes with wine to enhance the dining experience. In many cultures, wine has had a long history of being a staple at the dinner table and in some ways both the winemaking and culinary traditions of a region will have evolved together over the years.

  4. Wine pairing with burgers, risotto, steak, duck and beef. - AOL

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  5. The 6 Best Red Wines for Mulled Wine - AOL

    www.aol.com/6-best-red-wines-mulled-182900987.html

    Though it may not seem like a standard food pairing, mulled wine is excellent with a variety of seasonal snacks. Jezek suggests soft cheeses for an interesting, savory-meets-sweet pairing. Dwight ...

  6. List of Italian foods and drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_foods_and...

    Cheese, cold cuts and wine are central to Italian cuisine, and along with pizza and coffee (especially espresso) form part of Italian gastronomic culture. [17] Desserts have a long tradition of merging local flavours such as citrus fruits, pistachio and almonds with sweet cheeses such as mascarpone and ricotta or exotic tastes such as cocoa ...

  7. Creamy Seafood Risotto Recipe - AOL

    www.aol.com/food/recipes/creamy-seafood-risotto

    1. In a medium saucepan, combine the clam broth and water and bring to a simmer. Keep warm. 2. In a large saucepan, heat the olive oil. Add the onion, season with salt and pepper and cook over ...

  8. Acqua pazza (food) - Wikipedia

    en.wikipedia.org/wiki/Acqua_pazza_(food)

    Called "l'acquarello" or "l'acqua pazza", [3] the result was a water barely colored with wine, which the fisherman may have been reminded of when seeing the broth of the dish, colored slightly red by the tomatoes and oil. Acqua pazza became a very popular dish with tourists on Capri island in the 1960s. [1]

  9. The Best Seafood Restaurant in Every State - AOL

    www.aol.com/best-seafood-restaurant-every-state...

    The wine list is huge, the atmosphere is lively, the oysters are fresh, and the cooking sings with the creativity of West Coast flavors. Kerry B. / Yelp Washington, D.C.: Hank’s Oyster Bar