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Seasonings may be added to the top. Variations may include reversing the layering of ingredients with potatoes at the bottom, then meat, topped with creamed corn; adding diced bell peppers to the ground beef; and serving the dish with pickled eggs or beets. Once served, ketchup can be added. [1] [better source needed]
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The lye-soaked noodles add a distinct aftertaste to the broth. The dish has meat and vegetables in it, and the broth is thickened by stirring in a raw egg to the dish after the heat is turned off. Mami – a noodle soup similar to the Chinese variety, with either a beef, pork, chicken, or wanton garnish and topped with chives.
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Rendang, beef slowly simmered in rich spice and coconut milk served in Nasi Padang, a Minang cuisine of Indonesia Sukiyaki Ropa vieja (shredded flank steak in a tomato sauce base) with black beans, yellow rice, plantains and fried cassava A small steak and kidney pudding, served with mashed potatoes and other vegetables Nikujaga, a Japanese ...
Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.
Then it is drained and put in the serving dish with vegetables. Minced dried chili, sichuan pepper, minced garlic, and other seasoning are spread over the meat. Vegetable oil is heated in a pan nearly to smoking point, then poured over the prepared meat and vegetable. This dish maintains tenderness of the meat by poaching it instead of stir ...
steamed, filled with a type of pickle, spices and possibly other vegetables or meat, common in Sichuan, China Bah-pau: 肉包 bah-pau: Indonesian: bakpau or bakpao. Javanese: ꦧꦏ꧀ꦥꦲꦸ, romanized: bakpau Dutch: bapao. filled with minced pork, or alternatively chocolate, strawberry, cheese, mung bean, red bean, minced beef, or diced ...