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  2. Blood glucose monitoring - Wikipedia

    en.wikipedia.org/wiki/Blood_glucose_monitoring

    Blood glucose monitoring is the use of a glucose meter for testing the concentration of glucose in the blood ().Particularly important in diabetes management, a blood glucose test is typically performed by piercing the skin (typically, via fingerstick) to draw blood, then applying the blood to a chemically active disposable 'test-strip'.

  3. Continuous glucose monitor - Wikipedia

    en.wikipedia.org/wiki/Continuous_glucose_monitor

    Continuous glucose monitors appear to lower hemoglobin A1c levels more than just monitoring with capillary blood testing, particularly when CGM is used by people with poorly controlled diabetes and combined with the use of an integrated insulin pump. [4]

  4. Fingerstick - Wikipedia

    en.wikipedia.org/wiki/Fingerstick

    Tests commonly conducted on the capillary blood collected are: . Blood gas test – Fingerstick testing may be used for measuring blood gas tension values, blood pH, and the level and base excess of bicarbonate.

  5. Prediabetes: Everything You Need to Know, From Symptoms to ...

    www.aol.com/prediabetes-everything-know-symptoms...

    A1C test. Oral glucose tolerance test. Random plasma glucose test. Hims. Fasting Glucose Test. ... You may need a follow-up test to check your results. When you’re diagnosed with prediabetes ...

  6. Doctors Explain How to Lower Your A1C Level

    www.aol.com/doctors-explain-why-lowering-a1c...

    The A1C test differs from regular blood glucose monitoring in that it offers an average of your blood sugar levels all day for a period of time, while general monitoring just offers your blood ...

  7. Blood sugar level - Wikipedia

    en.wikipedia.org/wiki/Blood_sugar_level

    Conditions affecting glucose levels are shown in the table below. Abnormalities in these test results are due to problems in the multiple control mechanism of glucose regulation. [citation needed] The metabolic response to a carbohydrate challenge is conveniently assessed by a postprandial glucose level drawn 2 hours after a meal or a glucose load.

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