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  2. 12 Clever Recipes for Stale Bread (That You'll Actually Want ...

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    4. French Toast. Slightly stale bread is perfect for French toast. It soaks up the eggy custard without falling apart or turning to mush. Whisk together eggs, milk, a splash of vanilla, and a ...

  3. Rugbrød - Wikipedia

    en.wikipedia.org/wiki/Rugbrød

    The basic ingredient is rye flour which will produce a plain or "old-fashioned" bread of uniform, somewhat heavy structure, but the most popular versions today contain whole grains (cracked or chopped rye kernels) and often other seeds such as sunflower seeds, linseeds or pumpkin seeds. Most Danes eat rugbrød every day. [3]

  4. 20 Christmas Casseroles Just Like Grandma Used to Make

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    This amazing wild-rice stuffing recipe is bursting with fall flavors, including rye bread, sausage, apples, dried cherries, pecans and fresh herbs. View Recipe. Parmesan Scalloped Potatoes with ...

  5. Nordic bread culture - Wikipedia

    en.wikipedia.org/wiki/Nordic_Bread_Culture

    Nordic bread culture has existed in Denmark, Finland, Norway, and Sweden from prehistoric times through to the present. It is often characterized by the usage of rye flour, barley flour, a mixture of nuts, seeds, and herbs, and varying densities depending on the region. [1] Often, bread is served as an accompaniment to various recipes and meals.

  6. List of breads - Wikipedia

    en.wikipedia.org/wiki/List_of_breads

    The ingredients of traditional soda bread are flour, bread soda, salt, and buttermilk. The buttermilk in the dough contains lactic acid, which reacts with the baking soda to form tiny bubbles of carbon dioxide. Other ingredients can be added such as raisins, egg or various nuts. Sopa: Maize flour and cheese bread Paraguay: Maize flour, cheese ...

  7. This Is The Bread Pudding Recipe That'll Sway Even The ... - AOL

    www.aol.com/bread-pudding-recipe-thatll-sway...

    (Alternately, place bread on a baking sheet and bake at 200º for 20 minutes, then let cool.) Preheat oven to 325°. In a large bowl, whisk eggs, egg yolks, vanilla, salt, nutmeg (if using), and 2 ...

  8. Siddu (bread) - Wikipedia

    en.wikipedia.org/wiki/Siddu_(bread)

    Siddu (also spelled sidu) is a fermented steamed bread commonly made from wheat flour, with yeast playing a key role in its preparation by allowing the dough to rise over several minutes or hours. It is often stuffed with various fillings such as green peas , walnuts, pudina , and herbs.

  9. 20 Things to do with Leftover Bread - AOL

    www.aol.com/lifestyle/food-20-things-do-leftover...

    Bread is a pretty fantastic food. It's the backbone of any sandwich, and is often used to accompany meals when entertaining. It's incredibly versatile, which means if you have a lot of it left ...