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2. Teriyaki - Wikipedia

   en.wikipedia.org/wiki/Teriyaki

   A teriyaki burger. A teriyaki burger (テリヤキバーガー) is a variety of hamburger either topped with teriyaki sauce or with the sauce worked into the ground meat patty. According to George Motz, the dish has its roots in Japan. [7] Teriyaki stir-fry refers to stir frying meat or vegetables and tossing them in teriyaki sauce. Vegetarian ...

3. 30 Days of Healthy Dinners Ready in 20 Minutes or Less - AOL

   www.aol.com/lifestyle/30-days-healthy-dinners...

   Teriyaki Chicken Stir-Fry Photographer: Brie Goldman, Food Stylist: Addelyn Evans, Prop Stylist: Gabriel Greco Look for pre-sliced pepper-and-onion mix in the produce section of the supermarket.

4. Easy Dinner Ideas That Take 30 Minutes or Less - AOL

   www.aol.com/dozens-easy-dinner-ideas-30...

   Sugar Snap, Orange, and Teriyaki Stir-Fry This colorful chicken stir-fry (oranges bring a bright pop!) is as healthy as it is pretty. Get the recipe for Sugar Snap, Orange, and Teriyaki Stir-Fry .

5. 19 High-Fiber, Heart-Healthy Dinner Recipes Ready In 30 Minutes

   www.aol.com/19-high-fiber-heart-healthy...

   Teriyaki Chicken Stir-Fry Photographer: Brie Goldman, Food Stylist: Addelyn Evans, Prop Stylist: Gabriel Greco Look for pre-sliced pepper-and-onion mix in the produce section of the supermarket.

6. Jamie's Quick & Easy Food - Wikipedia

   en.wikipedia.org/wiki/Jamie's_Quick_&_Easy_Food

   Chicken noodle stir fry, a rustic tomato soup, a crispy-skin lemon sole, and a honey berry filo pudding [3] [5] ... "Pasta, Teriyaki Aubergine, Spicy Beef"

7. 90+ Low-Carb Keto Chicken Breast Recipes That Are All ... - AOL

   www.aol.com/90-low-carb-keto-chicken-224458958.html

   This delicious chicken stir-fry has an authentic Japanese teriyaki sauce made without starch or sugar. Get the recipe: Low-Carb Keto Japanese Teriyaki Chicken Related: 35 Low-Carb Crock Pot ...

8. Stir frying - Wikipedia

   en.wikipedia.org/wiki/Stir_frying

   The term "stir fry" as a translation for "chao" was coined in the 1945 book How To Cook and Eat in Chinese, by Buwei Yang Chao. The book told the reader: Roughly speaking, ch'ao may be defined as a big-fire-shallow-fat-continual-stirring-quick-frying of cut-up material with wet seasoning. We shall call it 'stir-fry' or 'stir' for short.

9. 19 Winter Casseroles That Will Be On the Dinner Table in an ...

   www.aol.com/19-winter-casseroles-dinner-table...

   This honey-garlic chicken casserole is the perfect option for when you want a stir-fry with less mess to clean up. ... Whip up this quick and easy teriyaki chicken casserole in just one skillet ...