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2. Fruit preserves - Wikipedia

   en.wikipedia.org/wiki/Fruit_preserves

   This is an accepted version of this page This is the latest accepted revision, reviewed on 6 December 2024. Preparations of fruits, sugar, and sometimes acid "Apple jam", "Blackberry jam", and "Raspberry jam" redirect here. For the George Harrison record, see Apple Jam. For the Jason Becker album, see The Blackberry Jams. For The Western Australian tree, see Acacia acuminata. Fruit preserves ...

3. Kentucky Jam Cake Recipe - AOL

   www.aol.com/food/recipes/kentucky-jam-cake

   Day 1: In a small bowl, combine the raisins and pineapple (with juice). Cover and refrigerate overnight. Day 2: Preheat the oven to 350°F. Butter and flour two 9-inch round cake pans (or use ...

4. Leftover Jam In The Fridge? Try Making Our Blackberry ... - AOL

   www.aol.com/leftover-jam-fridge-try-making...

   Yields: 2 servings. Prep Time: 20 mins. Total Time: 1 hour 15 mins. Ingredients. Chicken. Juice of 1 lime. 1 tbsp. extra-virgin olive oil. 1/2 tsp. dried oregano

5. Easy 3-Ingredient Appetizers - AOL

   www.aol.com/easy-3-ingredient-appetizers...

   These 3-ingredient appetizer recipes use three ingredients or fewer (not counting oil, salt and pepper) for a simple, stress-free gathering. Hosting a party is easy as 1-2-3 with these crowd ...

6. Blackberry Lemon Marmalade Recipe - AOL

   homepage.aol.com/food/recipes/blackberry-lemon...

   Place the blackberries and lemons in a nonreactive pot with the pectin and butter, and bring to a strong boil. Add half the sugar. When the mixture shows further signs of beginning a second boil, add the remaining sugar and bring to a fierce rolling boil. Begin timing for 2 minutes and then watch for signs of jelling.

7. Gelling sugar - Wikipedia

   en.wikipedia.org/wiki/Gelling_sugar

   Strawberry jam created from gelling sugar. Gelling sugar or (British) Jam sugar or (US) Jelly sugar or sugar with pectin is a kind of sugar that is used to produce preserves, and which contains pectin as a gelling agent. It also usually contains citric acid as a preservative, sometimes along with other substances, such as sorbic acid or sodium ...

8. Parthenocarpy - Wikipedia

   en.wikipedia.org/wiki/Parthenocarpy

   Seedless watermelon In botany and horticulture , parthenocarpy is the natural or artificially induced production of fruit without fertilisation of ovules , which makes the fruit seedless. The phenomenon has been observed since ancient times [ 1 ] but was first scientifically described by German botanist Fritz Noll in 1902.

9. 12 Holiday Recipes That Are So Worth The Extra Time And Effort

   www.aol.com/12-holiday-recipes-worth-extra...

   Fruitcake. Step one of a fruitcake is soaking pounds of dried fruit until it's plump and filled with bourbon. That takes up to 12 hours. Step two is simple: making and baking the loaves.