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  2. Black-eyed pea - Wikipedia

    en.wikipedia.org/wiki/Black-eyed_pea

    The color of the eye may be black, brown, red, pink, or green. All the peas are green when freshly shelled and brown or buff when dried. A popular variation [3] [4] of the black-eyed pea is the purple hull pea or mud-in-your-eye pea; it is usually green with a prominent purple or pink spot.

  3. Idalou Harvest Company grower details peaches, veggies, more

    www.aol.com/idalou-harvest-company-grower...

    Idalou Harvest Company is one of two area farmers markets open year-round. Here's a look at what they offer.

  4. Vigna - Wikipedia

    en.wikipedia.org/wiki/Vigna

    The inflorescence is a raceme of yellow, blue, or purple pea flowers. The fruit is a legume pod of varying shapes containing seeds. [4] Familiar food species include the adzuki bean (V. angularis), the black gram (V. mungo), the cowpea (V. unguiculata, including the variety known as the black-eyed pea), and the mung bean (V. radiata).

  5. Burpee Seeds and Plants - Wikipedia

    en.wikipedia.org/wiki/Burpee_Seeds_and_Plants

    The company expanded to selling garden seeds, farm supplies, tools and hogs after customers began asking for seeds they had grown in their native farms. In 1888, the family farm, Fordhook Farm in Doylestown, Pennsylvania , was established as a family farm and crop field trials after Burpee began traveling to Europe to collect seeds which needed ...

  6. Pea - Wikipedia

    en.wikipedia.org/wiki/Pea

    A pea is a most commonly green, occasionally golden yellow, [6] or infrequently purple [7] pod-shaped vegetable, widely grown as a cool-season vegetable crop. The seeds may be planted as soon as the soil temperature reaches 10 °C (50 °F), with the plants growing best at temperatures of 13 to 18 °C (55 to 64 °F).

  7. Dixie Lee pea - Wikipedia

    en.wikipedia.org/wiki/Dixie_lee_pea

    Like the name implies and similar to that of the history of the Iron and Clay pea it was a popular variety in the Confederate states of America. [8] After the Civil War Dixie Lee peas kept many southerners from starving to death, prior to which cowpeas were solely reserved as livestock feed and slave food.

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