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Purple hull peas. Squash. Tomatoes. Zucchini. "We grow quite a bit out here," Mann said. Most of what they grow goes directly to the market's shelves, though it can also be found in the LBK Grown ...
A popular variation [3] [4] of the black-eyed pea is the purple hull pea or mud-in-your-eye pea; it is usually green with a prominent purple or pink spot. The currently accepted botanical name for the black-eyed pea is Vigna unguiculata subsp. unguiculata, [5] although previously it was classified in the genus Phaseolus.
The inflorescence is a raceme of yellow, blue, or purple pea flowers. The fruit is a legume pod of varying shapes containing seeds. [4] Familiar food species include the adzuki bean (V. angularis), the black gram (V. mungo), the cowpea (V. unguiculata, including the variety known as the black-eyed pea), and the mung bean (V. radiata).
A pea is a most commonly green, occasionally golden yellow, [6] or infrequently purple [7] pod-shaped vegetable, widely grown as a cool-season vegetable crop. The seeds may be planted as soon as the soil temperature reaches 10 °C (50 °F), with the plants growing best at temperatures of 13 to 18 °C (55 to 64 °F).
It took Texas to make America swallow the idea of lucky New Year’s black-eyed peas. More than 85 years ago, in 1937, an East Texas promoter put the first national marketing campaign behind what ...
Swainsona recta, commonly known as mountain Swainson-pea or small purple pea, [2] is a species of flowering plant in the family Fabaceae and is endemic to the south-east of continental Australia. It is an erect or ascending perennial plant with imparipinnate leaves with 5 to 13 very narrowly linear leaflets, and racemes of about 6 to more than ...
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