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Caerphilly is a hard, crumbly white cheese that originated in the area around the town of Caerphilly, Wales. It is thought to have been created to provide food for the local coal miners . The Caerphilly of that period had a greater moisture content, and was made in local farms.
Granular cheese, or hard cheese, refers to a wide variety of cheeses produced by repeatedly stirring and draining a mixture of curd and whey. Some hard cheeses are aged for years. Caerphilly cheese Swaledale cheese. Ashdown Foresters – cow's milk hard cheese made in England with a sweet, nutty flavour.
In modern versions, Caerphilly cheese is used, which is a descendant of the old traditional Glamorgan cheese recipe and lends the same general texture and flavour. [10] The basic recipe calls for a mixture of cheese, leeks and breadcrumbs, [12] although some recipes swap the leeks for onions or spring onions and may add herbs such as parsley or further flavourings such as mustard.
Name Image Region Description Caravane cheese: The brand name of a camel milk cheese produced in Mauritania by Tiviski, [5] a company founded by Nancy Abeiderrhamane in 1987. The milk used to make the cheese is collected from the local animals of a thousand nomadic herdsmen, and is very difficult to produce, but yields a product that is low in lactose.
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The main character of the series, Wallace, a cheese connoisseur, most notably mentions Wensleydale as a particularly favourite cheese in the 1995 short A Close Shave. Animator and creator Nick Park chose it solely because it had a good name that would be interesting to animate the lip sync to rather than due to its origins in northern England ...
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