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Microtonality is the use in music of microtones — intervals smaller than a semitone, also called "microintervals".It may also be extended to include any music using intervals not found in the customary Western tuning of twelve equal intervals per octave.
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Microbial food cultures are live bacteria, yeasts or moulds used in food production. Microbial food cultures carry out the fermentation process in foodstuffs. Used by humans since the Neolithic period (around 10 000 years BC) [1] fermentation helps to preserve perishable foods and to improve their nutritional and organoleptic qualities (in this case, taste, sight, smell, touch).
Some cultures use folk taxonomies more or less specific, or in direct correlation with modern Linnaean Taxonomy in reference to biological taxa. In areas that the direct biological distinction of plants are more important, such as crops used for food or firewood, some cultures will have a one to one ratio of plants to their Linnaeus counterpart ...
Food history is an interdisciplinary field that examines the history and the cultural, economic, environmental, and sociological impacts of food and human nutrition. It is considered distinct from the more traditional field of culinary history , which focuses on the origin and recreation of specific recipes.
The experiment highlighted that there are nutritious ultra-processed foods, and that certain ones “may make it easier and more convenient to have a healthy diet, because a lot of these foods are ...
The cultures variously provide flavour and aroma, inhibit pathogens, increase digestibility and palatability, make bread rise, reduce cooking time, and create useful products including alcohol, organic acids, vitamins, amino acids, and carbon dioxide. Safety is maintained with the help of food microbiology. [5] [6] [7]
Image source: The Motley Fool. Thermo Fisher Scientific (NYSE: TMO) Q3 2024 Earnings Call Oct 23, 2024, 8:30 a.m. ET. Contents: Prepared Remarks. Questions and Answers. Call Participants