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  2. Fireplace fireback - Wikipedia

    en.wikipedia.org/wiki/Fireplace_fireback

    The primary functions of a fireback are to protect the wall at the back of the fireplace and radiate heat from the fire into the room. The protection was especially important where the wall was constructed of insubstantial material such as daub (a mud and straw mixture coating interwoven wooden wattles), brick or soft stone.

  3. Cahill Iron Works - Wikipedia

    en.wikipedia.org/wiki/Cahill_Iron_Works

    Cahill Iron Works was an American manufacturer of brass and iron architectural castings. It was established in 1875 by John Thomas (J.T.) Cahill in Chattanooga, Tennessee. [ 1 ] Its product line included residential and commercial fixtures, including fences, railings, gates, sinks, faucets, gas heaters, fireplace grates, andirons, fireplace ...

  4. Fireplace - Wikipedia

    en.wikipedia.org/wiki/Fireplace

    A grate (or fire grate) is a frame, usually of iron bars, to retain fuel for a fire. Heavy metal firebacks are sometimes used to capture and re-radiate heat, to protect the back of the fireplace, and as decoration. Fenders are low metal frames set in front of the fireplace to contain embers, soot and ash.

  5. Keep the Fire Roaring and Your Hearth Ash-Free With The Best ...

    www.aol.com/lifestyle/keep-fire-roaring-hearth...

    Here are the best fireplace tools for your fireplace or wood stove. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...

  6. Andiron - Wikipedia

    en.wikipedia.org/wiki/Andiron

    An andiron, firedog, fire-dog, fire dog or iron-dog is a bracket support, normally one of a pair, on which logs are laid for burning in an open fireplace, so that air may circulate under the firewood, allowing better burning and less smoke. They generally consist of a tall vertical element at the front, with at least two legs.

  7. Gridiron (cooking) - Wikipedia

    en.wikipedia.org/wiki/Gridiron_(cooking)

    There were numerous iron gridirons manufactured and patented in the U.S. in the 1800s. These iron legged devices were used in a fireplace placed over the fire to cook food. Over time, gridirons have been developed specifically to accommodate the type of food being prepared and the cooking method being used.

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