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2. Penduline tit - Wikipedia

   en.wikipedia.org/wiki/Penduline_tit

   Penduline tits are tiny passerines, ranging from 7.5 to 11 cm in length, that resemble the true tits but have finer bills with more needle-like points.Their wings are short and rounded and their short tails are notched (except the stub-tailed tit).

3. Pusô - Wikipedia

   en.wikipedia.org/wiki/Pusô

   Pusô or tamu, sometimes known in Philippine English as "hanging rice", is a Filipino rice cake made by boiling rice in a woven pouch of palm leaves. It is most commonly found in octahedral , diamond, or rectangular shapes, but it can also come in various other intricately woven complex forms.

4. Ortolan bunting - Wikipedia

   en.wikipedia.org/wiki/Ortolan_bunting

   Traditionally diners cover their heads with their napkin or a towel while eating the delicacy. The bird is so widely used that its French populations dropped dangerously low, leading to laws restricting its use in 1999. In September 2007, the French government announced its intent to enforce long-ignored laws protecting the bird. [4] [5]

5. Food poisoning is extremely common. But that doesn't ... - AOL

   www.aol.com/food-poisoning-extremely-common...

   "Usually, you can treat food poisoning at home by replacing the fluids lost via vomiting or diarrhea by drinking water, diluted juice, clear broths, sports drinks with electrolytes for adults and ...

6. Olla - Wikipedia

   en.wikipedia.org/wiki/Olla

   When an unglazed olla is filled with water, the water permeates the clay walls of the vessel, causing the olla to “sweat”. The evaporation of the sweat cools the olla and its contents. In the early 20th century, many ranches in the American Southwest used the practice of hanging an olla from a rope on the verandah in a shady, breezy spot.

7. Squab - Wikipedia

   en.wikipedia.org/wiki/Squab

   In 18th century France, pigeons à la crapaudine ("toad-like squab") was a popular "dish of skill" for both rich and poor, in which the squab was arranged so that it looked like a frog, with the breast forming the frog's "face". Religious dietary laws once prohibited meat on fast days, but allowed frog's meat, as it was a water dweller.