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2. What is the healthiest frying oil? Dietitians reveal ... - AOL

   www.aol.com/news/healthiest-frying-oil...

   As long as you're frying food in the recommended temperature range of 325 to 375 degrees Fahrenheit, it shouldn't burn or go rancid. Refined olive oil has a higher smoke point, up to 470 degrees.

3. Deep fryer - Wikipedia

   en.wikipedia.org/wiki/Deep_fryer

   A deep fryer (or deep fat fryer) is a kitchen appliance used to cook foods by full immersion in hot oil—deep frying. The cooking oil (or fats) are typically between temperatures of 175 to 190 °C (350 to 375 °F). [1] Long common in commercial kitchens, household models now available have become increasingly prevalent. Deep frying has become ...

4. Deep frying - Wikipedia

   en.wikipedia.org/wiki/Deep_frying

   Deep frying food is defined as a process where food is submerged in hot oil at temperatures typically between 350 °F (177 °C) and 375 °F (191 °C), but deep frying oil can reach temperatures of over 400 °F (205 °C). [19]

5. Surface chemistry of cooking - Wikipedia

   en.wikipedia.org/wiki/Surface_chemistry_of_cooking

   For proper deep frying the oil temperature should exceed 163 °C. [6] When the batter, which is typically water based, comes into contact with the high temperature oil, the water in it is instantly vaporized. This vaporization dehydrates the batter and causes the crispiness associated with deep fried foods. Similar to pan frying, the water ...

6. What’s the Best Oil for Frying? (Spoiler: It’s Not Olive Oil)

   www.aol.com/lifestyle/best-oil-frying-spoiler...

   Vegetable oil has a smoke point of about 430°F—compared to 350°F for extra-virgin olive oil—making it ideal for most things you’d fry at home. (For reference, most deep-frying is done at ...

7. Enjoy Ree's Crispy Popcorn Shrimp Hot and Fresh - AOL

   www.aol.com/enjoy-rees-crispy-popcorn-shrimp...

   Working in batches, fry the shrimp until golden brown and crispy, 1 to 1 1/2 minutes. Transfer the shrimp to a paper-towel lined baking sheet to drain. Make sure to maintain the oil temperature ...

8. Template:Smoke point of cooking oils - Wikipedia

   en.wikipedia.org/wiki/Template:Smoke_point_of...

   Corn oil: 230–238 °C [9] 446–460 °F Corn oil: Unrefined: 178 °C [7] 352 °F Cottonseed oil: Refined, bleached, deodorized: 220–230 °C [10] 428–446 °F Flaxseed oil: Unrefined: 107 °C: 225 °F [3] Grape seed oil: 216 °C: 421 °F Lard: 190 °C: 374 °F [5] Mustard oil: 250 °C: 480 °F [11] Olive oil: Refined: 199–243 °C: 390 ...

9. This Turkey Fryer Uses No Oil But Gives The Same Crispy ... - AOL

   www.aol.com/turkey-fryer-uses-no-oil-231300799.html

   Oil thermometer: An oil thermometer will allow you to keep track of oil temperature, as “most oils can catch fire over 400˚F,” the Good Housekeeping Institute says.