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Braised Tri-tip with Honey-Roasted Carrots and Parsnips by Tiffani Thiessen. ... Roasted Turkey Breast with Apricot-Herb Butter by Will Coleman. ... Slow-Cooker Scalloped Potatoes by Casey Barber.
Turkey legs, in particular, can really benefit from a good long braise. Braising is a tried-and-true technique that chefs use to make even the toughest cuts of meat succulent and tender.
Place the turkey in the roasting pan on top of the bed of vegetables. Place the pan in the preheated pressure oven. Set the Vent Release Valve to SEAL and lower Sealing Lever to the SEAL position ...
Apple Cider Braised Brisket. Apple cider adds a subtle sweetness to a classic brisket, and after letting it braise low and slow, it will be SO tender. Letting the potatoes and carrots cook with ...
Bone-in, skin-on chicken thighs are nestled in a Dutch oven with potatoes, apples and onions for a hearty complete meal. Hard cider lends sweetness and helps to release the browned bits from the ...
For creamy and cheesy mashed potatoes: Add cheese, half and half, and butter to the potatoes. Once you've mashed with potato masher until smooth, stir in chopped chives, salt and pepper.
1 serving Slow-Cooker Braised Beef with Carrots & Turnips 1 cup cooked whole-wheat egg noodles Daily Totals: 1,823 calories, 77g fat, 98g protein, 189g carbohydrate, 32g fiber, 2,041mg sodium.
White Turkey and Poblano Chili Served up in a big dutch oven with all the fixin's, this hearty fall stew is equally at home for a family supper or as the centerpiece to a cool-weather party. Get ...