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2. Scotch bonnet - Wikipedia

   en.wikipedia.org/wiki/Scotch_bonnet

   Scotch bonnet (also known as Bonney peppers, or Caribbean red peppers) [1] is a variety of chili pepper named for its supposed resemblance to a Scottish tam o' shanter bonnet. [ 2 ] [ 3 ] It is native to the Americas —a cultivar of Capsicum chinense , which originated in the Amazon Basin , Central and South America .

3. Hot sauce - Wikipedia

   en.wikipedia.org/wiki/Hot_sauce

   Traditional Panamanian hot sauce is usually made with "Aji Chombo", Scotch Bonnet peppers. Picante Chombo D'Elidas is a popular brand in Panama, with three major sauces. The yellow sauce, made with habanero and mustard, is the most distinctive.

4. Pickapeppa Sauce - Wikipedia

   en.wikipedia.org/wiki/Pickapeppa_sauce

   The sauce is sweet, sour, and mildly spicy. The company makes several variants of the sauce, including mango and extra-hot Scotch bonnet pepper varieties. [4] One traditional use of the sauce is to pour it over a block of cream cheese, to be spread on crackers. [5]

5. The Best (And Worst) Hot Sauces Ranked - AOL

   www.aol.com/best-worst-hot-sauces-ranked...

   Woodstock Habanero Pepper Hot Sauce Woodstock's habanero-based hot sauce is one of the chunkier bottles we tried, which we definitely enjoyed. Seeing and tasting the pulp made for a more ...

6. We Tried 25 Popular Hot Sauces — This Is the Best - AOL

   www.aol.com/tried-25-popular-hot-sauces...

   2. El Yucateco Hot Sauce. $2 from Walmart Shop Now. Heat rating: 6 out of 10 Best for: Anything Mexican El Yucateco is a habanero-based sauce from a Mexican brand on the Yucatan peninsula where ...

7. The Real Reason You're Obsessed With Spicy Food - AOL

   www.aol.com/real-reason-youre-obsessed-spicy...

   He sprinkles in strawberry-flavored scotch bonnet pepper chili powder. He likens peppers and hot sauces to wines that can be paired with any food. ... If restaurants don’t have hot sauce or ...

8. Bajan pepper sauce - Wikipedia

   en.wikipedia.org/wiki/Bajan_pepper_sauce

   Bajan pepper sauce is a Barbadian-style hot sauce condiment made from hot peppers. It is similar to Cajun-style hot sauce and is traditionally applied in local Barbadian cuisine including meat, poultry, and fish. The principal traditional ingredients of Bajan pepper sauce are Scotch bonnet peppers, mustard, and vinegar, with smaller amounts of ...

9. Jerk (cooking) - Wikipedia

   en.wikipedia.org/wiki/Jerk_(cooking)

   The smoky taste of jerked meat is achieved by using various cooking methods, including modern wood-burning ovens. Chicken or pork is usually jerked, and the main ingredients of the spicy jerk marinade / sauce are allspice [a] and scotch bonnet peppers, which are native to Jamaica. [3] [4]