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Prepare the brownie mix as the label directs, then scrape into the pie plate and smooth the top. Bake until puffed in the center and a toothpick inserted into the center comes out clean, 45 to 50 ...
This recipe falls in the later category with a brownie crust, vanilla-chocolate ice cream filling, and your favorite sundae toppings. Get Ree's Brownie Sundae Ice Cream Pie recipe . ,Mike Garten
2. In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs and sugar on medium-high speed for 5 to 10 minutes, until very thick and light yellow.
Transfer the crust to a 9-inch pie plate (not deep dish). Tuck the edges of the crust under and crimp as desired. Place the crust in the refrigerator for 60 minutes (or freezer for 30 minutes).
To make Garten's apple spice cake, you'll need: 1 ½ pounds Granny Smith apples, peeled, cored, and ¼-inch diced. 3 extra-large eggs, at room temperature
Ina Garten's Sour Cream Cornbread by Ina Garten Say goodbye to dry, bland cornbread, thanks to this recipe, which uses sour cream for moistness and two sticks of buttery for a rich flavor.
This is the pie shell that Ina Garten recommends for her Bourbon Chocolate Pecan Pie—I knew we had good taste! ... 85 Favorite Pie Recipes From Apple, Pumpkin, Banana Cream and More. Show comments.
For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”