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  2. Which of These 14 Different Egg Washes Is the Best for ... - AOL

    www.aol.com/tried-14-different-egg-washes...

    An egg wash is a multipurpose mixture made of whole egg (or sometimes just the yolk or white) that has been well beaten with a liquid, usually water or some sort of dairy, until homogeneous.

  3. Egg substitutes - Wikipedia

    en.wikipedia.org/wiki/Egg_substitutes

    FUMI Ingredients produces egg white substitutes [10] from micro-algae with the help of micro-organisms such as brewer's yeast and baker's yeast. [11] [12] [13] The product called Egg Beaters is a substitute for whole/fresh eggs (from the shell) but is not an egg substitute; it consists mainly of egg whites.

  4. The Truth About Eggs: Are Egg Whites Really Better? - AOL

    www.aol.com/lifestyle/food-truth-about-eggs-are...

    Take a closer look at the pros and cons of eating whole eggs (yolk and all!) to find out what's behind egg's bad reputation and whether you're missing out on some key nutrients.

  5. 5 egg substitutes for cooking and baking that are, well ... - AOL

    www.aol.com/news/5-egg-substitutes-cooking...

    Freeman suggests applesauce, other fruit (bananas and soaked and dried cranberries) or black beans, and says roughly 1/4 cup will equate to one egg when it comes to baking.

  6. Egg wash - Wikipedia

    en.wikipedia.org/wiki/Egg_wash

    Green tomatoes in an egg wash. An egg wash is beaten eggs, sometimes mixed with another liquid such as water or milk, which is brushed onto the surface of a pastry before baking. Egg washes are also used as a step in the process of breading foods, providing a substrate for the breading to stick to. Egg washes can also be used on calzones or on ...

  7. Pasteurized eggs - Wikipedia

    en.wikipedia.org/wiki/Pasteurized_eggs

    Egg products include whole eggs, whites, yolks and various blends with or without non-egg ingredients that are processed and pasteurized and may be available in liquid, frozen, and dried forms. [10] This is achieved by heating the products to a specified temperature for a specified period.

  8. It's Not Magic: You Can Keep Christmas Cookies Soft and ... - AOL

    www.aol.com/not-magic-keep-christmas-cookies...

    Learn tips for baking and storage. Skip to main content ... Egg yolks: Cookies that call for egg yolks rather than egg whites or whole eggs are usually chewier due to the added fat in the dough.

  9. Powdered eggs - Wikipedia

    en.wikipedia.org/wiki/Powdered_eggs

    Pure dried whole eggs from the U.S., 1940s. A powdered egg is a fully dehydrated egg. Most powdered eggs are made using spray drying in the same way that powdered milk is made. First the eggs are cracked and separated from the shell. The egg yolk and white are then beaten together before being atomized into fine droplets using a spray nozzle.

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