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Ulva australis, the southern sea lettuce, is a species of bright green coloured seaweed in the family Ulvaceae that can be found in waters around Australia and was first described by Swedish botanist Johan Erhard Areschoug. It is an edible green algae, although sometimes designated as a seaweed. [1]
The green tides caused by the overgrowth of Ulva prolifera in the Yellow Sea of China have been occurring every summer since 2007. The green tide is a major environmental concern that involves the impacts from natural, anthropogenic, physicochemical and algae factors along with the warming of local water.
Sea lettuce is eaten by a number of different sea animals, including manatees and the sea slugs known as sea hares. Many species of sea lettuce are a food source for humans in Scandinavia, Great Britain, Ireland, China, and Japan (where this food is known as aosa). Sea lettuce as a food for humans is eaten raw in salads and cooked in soups.
"Potentiates digitalis activity, increases coronary dilation effects of theophylline, caffeine, papaverine, sodium nitrate, adenosine and epinephrine, increase barbiturate-induced sleeping times" [3] Horse chestnut: conker tree, conker Aesculus hippocastanum: Liver toxicity, allergic reaction, anaphylaxis [3] Kava: awa, kava-kava [4] Piper ...
Corn chips flavoured and coloured with green algae Ulva spp. farmed in NSW, Australia Seaweeds are a good source of nutrients such as proteins , vitamins , minerals , and dietary fiber. Polyphenols , polysaccharides , and sterols , as well as other bioactive molecules, are mainly responsible for the healthy properties associated with seaweed.
Try adding foods rich in vitamin D or a vitamin D supplement. Although more evidence is needed, some early research indicates low levels of this nutrient in those with alopecia areata.
Ulva lactuca is a thin flat green alga growing from a discoid holdfast. The margin is somewhat ruffled and often torn. The margin is somewhat ruffled and often torn. It may reach 18 centimetres (7.1 in) or more in length, though generally much less, and up to 30 centimetres (12 in) across. [ 3 ]
Federal food regulators raised their alarm for recalled eggs sold from Costco stores over possible salmonella exposure, reclassifying the targeted product to its highest risk level.
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