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Tightening the girth, or cinch, of a western saddle. Several types of girth are shaped to allow ample room for the elbows. The Balding style is a flat piece of leather cut into three strips which are crossed and folded in the center, and the Atherstone style is a shaped piece of baghide with a roughly 1.5” wide strip of stronger leather running along the center.
In these circumstances, it is important that the stirrups do not bang against the horse's side. On an English saddle, the stirrups are "run up." To do this, run up the stirrups as they are kept when the saddle is off the horse, then bring the loop of stirrup leather around the stirrup iron before bringing it under the back branch and attaching ...
The metal stirrup was invented in 4th century China, [4] [5] [6] and spread to Europe by the late 6th or early 7th century, primarily due to invaders from Central Asia, such as the Avars and Cumans. [ 7 ] [ 8 ] By the 8th century the stirrup was in widespread European use, [ 4 ] [ 9 ] and is later thought to have helped stimulate the creation ...
wetting back- semi-processed leather is rehydrated. sammying - 45-55%(m/m) water is squeezed out the leather. splitting - the leather is split into one or more horizontal layers. shaving - the leather is thinned using a machine which cuts leather fibres off. neutralisation - the pH of the leather is adjusted to a value between 4.5 and 6.5.
The buff coat was worn as European military attire from around 1600 through to the 1680s. [3] The origin of the term 'buff' in relation to the coat refers to leather obtained from the "European buffalo" (available sources do not specify what species this term means, but it most probably refers to the wisent), which also gave rise to the term buff for its light tan colour.
A variety of leather products and leather-working tools. Leather is a strong, flexible and durable material obtained from the tanning, or chemical treatment, of animal skins and hides to prevent decay. The most common leathers come from cattle, sheep, goats, equine animals, buffalo, pigs and hogs, and aquatic animals such as seals and ...
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