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  2. Jif (lemon juice) - Wikipedia

    en.wikipedia.org/wiki/Jif_(lemon_juice)

    Aside from its plastic, lemon-shaped containers containing 55 ml of juice, [7] [8] [9] usually known as "jiffy lemons" or "jif lemons", Jif lemon juice is also sold in bottles. [1] The plastic container is a squeeze pack container, whereupon squeezing the container releases juice from its nozzle. [ 10 ]

  3. ReaLemon - Wikipedia

    en.wikipedia.org/wiki/ReaLemon

    ReaLemon is a reconstituted product, prepared by adding filtered water to preserved lemon juice concentrate, [3] [15] with sulphites as a preservative and lemon oil as a flavor enhancer added during manufacturing. [16] As bottled, the liquid is similar in strength to natural lemon juice. [15]

  4. Tang (drink mix) - Wikipedia

    en.wikipedia.org/wiki/Tang_(drink_mix)

    The new formula is more concentrated and distributed in smaller containers, with a 12.3 US fl oz (360 ml) (348 g (12.3 oz)) making 8 US quarts (7,600 ml). According to the preparation instructions on the 20 fl oz (590 ml) Tang orange drink mix, 2 level tablespoons of Tang can be combined with 1 cup or 8 fl oz (240 ml) of cold water for 1 serving.

  5. Drink mix - Wikipedia

    en.wikipedia.org/wiki/Drink_mix

    A drink mix is a processed-food product, designed to mix usually with water to produce a beverage resembling juice, soda, or other sweet products in flavor. Another type of drink mix is represented by products that are mixed into milk. Most drink mixes are powdered, but some are liquid-concentrate.

  6. Concentrate - Wikipedia

    en.wikipedia.org/wiki/Concentrate

    A juice concentrate is the result of removing water from fruit or vegetable juice. [1] In juice manufacturing from concentrate, numerous procedures are required under government regulation to ensure food safety. [1] A process of concentrating orange juice was patented in 1948. [2]

  7. Kool-Aid - Wikipedia

    en.wikipedia.org/wiki/Kool-Aid

    Its predecessor was a liquid concentrate called Fruit Smack. To reduce shipping costs, in 1927, Perkins discovered a way to remove the liquid from Fruit Smack, leaving only a powder; this powder was named Kool-Aid. Perkins moved his production to Chicago in 1931 and Kool-Aid was sold to General Foods in 1953. [2]

  8. Cold-pressed juice - Wikipedia

    en.wikipedia.org/wiki/Cold-pressed_juice

    [2] [4] In general, these juices are more expensive than other types of juices, as they are made from 100% fruit and vegetables without any added ingredients. [1] [2] [4] For example, in the United States, it has been reported that a 12-fluid ounce (355mL) bottle could cost as much as US$12. [2] [4]

  9. Rose's lime juice - Wikipedia

    en.wikipedia.org/wiki/Rose's_lime_juice

    Rose's lime juice, often known simply as Rose's, is a sweetened concentrated fruit juice patented in 1867. This was the world's first commercially produced fruit concentrate. This was the world's first commercially produced fruit concentrate.